Discover the Flavors of The Vibes
THE VIBESBrowse our curated menu of Indian & Pan-Asian dishes, craft cocktails, and shareable bites.
Small Plates & Starters
Truffle lobster risotto
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Duck confit salad
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Wagyu beef tartare
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Venison osso buco
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Foie gras torchon
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Pistachio crusted lamb
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Main Courses
Lemon thyme chicken
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Garlic shrimp scampi
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Grilled lamb chops
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Spicy sausage pasta
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Seared tuna salad
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Grilled octopus salad
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Signature Cocktails
Lemon thyme chicken
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Garlic shrimp scampi
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Grilled lamb chops
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Spicy sausage pasta
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Seared tuna salad
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Grilled octopus salad
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Behind every dish at The Vibes is a story - one shaped by heritage, mastered through experience, and elevated with creativity
Our culinary team is led by Chef Arjun Patel, whose global training and deep-rooted respect for Indian and Pan-Asian traditions drive the kitchen’s bold, expressive flavors.
Chef Arjun and his team bring together decades of expertise from luxury kitchens across Mumbai, Bangkok, and New York. With a philosophy rooted in authenticity and innovation, they craft each plate with care – from the perfect layering of spices to the elegant finish of a modern presentation.
At The Vibes, the kitchen isn’t just where food is prepared – it’s where culinary experiences are created.
